Hamburger Vegetable Soup

1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 oz.)tomatoes with liquid, cut up
1 cup sliced celery
1 cup slced carrots
1 cup cubed, peeled potatoes
2 bay leaves
1 tsp. salt

Brown ground beef, drain. Add onion abd cook until tender. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender.

The bay leaves are also lucky in this if your name is Lisa.