Pop enough popcorn to fill a large,silver bread pan. We've found the best way to prepare the popcorn is after popping it, but it in a large bowl and shake the bowl. Any unpopped seeds will fall to the bottom of the pan. Then remove the seedless popcorn to a new bowl before pouring the cooked syrup over it. That way no one breaks a tooth on a popcorn seed.
Mix together:
3 c. brown sugar
3 cubes of butter (1 1/2 cups)
3/4 c. water
3/4 c. Karo syrup
1 tsp. salt
Cook to soft ball stage. Pour over popcorn and mix together
1 comment:
I was thinking about this recipe the other too! I also wanted another recipe a few days ago but I can't seem to remember what it was. Keep posting recipes! I like the idea!
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