1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 oz.)tomatoes with liquid, cut up
1 cup sliced celery
1 cup slced carrots
1 cup cubed, peeled potatoes
2 bay leaves
1 tsp. salt
Brown ground beef, drain. Add onion abd cook until tender. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
The bay leaves are also lucky in this if your name is Lisa.
2 comments:
Thanks for the recipe. Could you publish your garlic dip for chips as well?
I am so glad you have this recipe on your blog. It sounds so good to me, so I am going to make it tonight! Love ya
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