Salad:
6 cups torn sald greens
2 radishes
1 cup croutons
dressing:
2 T. tarragon vinegar
2 T. oil (I use olive since I found out how deadly oils can be)
2 t. sugar
1 clove garlic, minced
1/4 t. ground mustard (I use dry mustard)
1/4 t. pepper
1/4 worcestershire sauce
Put all ingredients in a bottle and shake.
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