1/2 cup butter
1/2 cup onion
1 16 ounce package frozen hash browns
1 can condensed cream of chicken soup, undiluted
1 soup can milk
1 cup cheddar cheese
1 small green pepper, cut in strips
2 tablespoons chopped pimento
dash pepper
1 cup cheese cracker crumbs, divided
Melt butter in a skillet. Saute onion until done. Stir in potatoes, soup and milk. Add cheese, green pepper, pimento, pepper, and 1/2 cup cheese cracker crumbs. Bake at 375 for 35 to 40 minutes.
1 comment:
Thank you Mom!
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