Sourdough Pancakes & Starter

Starter:
1 tablespoon yeast
2 cups warm water
2 cups flour
1 tablespoon sugar

Let stand in a glass container for 48 hours before using.

#1 Mix:
2 cups flour
2 cups milk
sourdough starter

#2
2 tablespoons brown sugar
1/2 teaspoon soda
1 teaspoon salt
2 eggs 2 tablespoons melted butter

Mix #1 together and leave at room temperature overnight. In the morning take out 1/2 cup starter and add the ingredients listed in #2. Let sit for ten minutes. Cook pancakes.